Description
Compact Freezing Power Built for Demanding Commercial Kitchens
The 29″ Commercial Undercounter Worktop Freezer delivers reliable freezing performance in a space-saving footprint, making it ideal for restaurants, cafés, bars, and professional kitchens with limited floor space. With an 8 Cu Ft capacity and a durable stainless-steel worktop, this unit keeps frozen ingredients organized, accessible, and ready during peak service.
Key Features
- Precise Freezing Temperature Control: Equipped with a CAREL digital temperature controller, allowing accurate adjustment within a -8 to -1 ℉ range. Maintains stable freezing temperatures to help protect product quality during frequent door openings.
- Advanced Defrost & Heated Door Frame: Features an automatic defrost system combined with a heated door frame to reduce frost buildup and ensure consistent, reliable operation.
- Space-Saving Storage Design: The 8 Cu Ft interior includes adjustable shelving with a load capacity of up to 155 lb, supporting organized storage of frozen ingredients in busy, space-conscious kitchens.
- Sustainable & Certified Performance: Uses R290 eco-friendly refrigerant and meets ETL certification and DOE compliance standards for energy-efficient and environmentally responsible operation.
- Durable Construction & Easy Cleaning: Built with a corrosion-resistant SS430 stainless steel exterior and a pre-coated aluminum interior. Rounded interior corners simplify cleaning, while thickened foam insulation enhances cold retention during brief power interruptions.
- User-Friendly Mobility & Access: Mounted on 5″ caster wheels with brakes for easy movement and stability. The self-closing door stays open beyond 90° and closes automatically below 90°, improving workflow and cold-air retention.
Specifications
| Model | TUC-29F |
| Capacity | 8 Cu Ft |
| Overall Dimensions (D × W × H) | 31.46″ × 28.94″ × 37.95″ |
| Installation Type | Undercounter |
| Number of Doors | 1 Solid Stainless Steel Door |
| Door Hinge | Right |
| Temperature Range | -8 °F to -1 °F |
| Temperature Controller | CAREL Digital Controller |
| Exterior Material | SS430 Stainless Steel |
| Interior Material | Pre-coated Aluminum |
| Shelves | 2 Adjustable Shelves (Up to 155 lb Capacity) |
| Defrost System | Automatic |
| Refrigerant | R290 |
| Voltage | 115V |
| Power | 230 W |
| Mobility | 5″ Casters with Brakes |
| Certifications | ETL & DOE |
| Warranty | 5 Years Compressor / 2 Years Accessories |
Ideal Applications
Well-suited for restaurants, cafés, bars, commercial kitchens, and prep areas that require reliable undercounter freezing without sacrificing valuable workspace.
Why Choose This Unit
- Stable -8 to -1°F freezing for consistent frozen storage.
- Compact undercounter footprint ideal for space-limited kitchens.
- Commercial-grade construction designed for daily use.
- Energy-efficient, compliant design meeting ETL and DOE standards.
Order today and equip your kitchen with dependable undercounter freezing built for real-world commercial demands.
TUC-29F Product Details
Commercial Refrigeration Q&A
User Manual
